Ingredients
Dressing:
2 avocados
1 cup buttermilk
1 scallion, chopped (omit the bulb end)
1/4 cup fresh parsley leaves
1/4 cup fresh cilantro leaves
3 tablespoons fresh lime or lemon juice
sea or kosher salt and fresh ground pepper
*Chicken Salad:
cooked chicken, chopped or shredded
black olives, chopped or sliced
red onion, diced
tomatoes, sliced or diced
baby spinach leaves
sliced almonds
peasant bread or wraps
Preparation
