Ingredients
Cake:
1 cup white sugar
5 egg yolks
5 egg whites
1/3 cup coconut milk
1/2 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
Three Milks Sauce:
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk, minus 1/2 cup
3/4 cup coconut milk
Coconut Pastry Cream:
1 can (14 fluid ounces) coconut milk
3/4 cup sugar
3 teaspoons vanilla extract
pinch kosher salt
3 large egg yolks
2 tablespoons corn starch
2 tablespoons unsalted butter
1 cup sweetened coconut flakes
1/2 cup heavy whipping cream
Whipped Cream Ingredients:
2 cups heavy whipping cream
6 tablespoons icing sugar
toasted coconut for assembly and topping
Preparation
