Ingredients
For the bread
1-1/2 cups + 1 tbsp all purpose flour, divided
2 tsp baking powder
1/2 tsp salt
1 cup plain yogurt
1 cup sugar
3 large eggs
2 tsp lemon zest (from 2 lemons)
1/2 tsp vanilla extract
1/2 cup vegetable oil
1-1/2 cups blueberries, fresh or frozen
For the lemon syrup
1/3 cup fresh lemon juice
1/3 cup sugar
For the lemon glaze
1 cup powdered sugar
3-4 tbsp fresh lemon juice
Preparation
