Ingredients
Serves: 6
Prep: 10min
Cook: 15min
Total: 25min
6 oz tortilla chips (round chips are preferable)
1 can (16 oz) black beans, rinsed and drained
1 1/2 cups shredded Monterey Jack cheese
1 cup cooked chicken, shredded
1/2 red onion, diced
Juice of 2 limes
1/2 cup light sour cream
Chopped cilantro Salsa (either fresh or your favorite bottled salsa)
Pickled Jalapenos
Preparation
