Ingredients
Serves: 1 8 or 9 inch cake
1 recipe Chocolate Mint Cakes(baked in 3 layers in 8" cake pans, leveled and cooled)
1 C. Butter(2 sticks), softened
8 oz.(1 pkg.) Cream Cheese, softened
1/4 t. Salt
Red Gel Food Color
1 t. Vanilla Extract
1/2 t. Peppermint Extract
2 lb. Powdered Sugar
2-3 T. Milk
11/2 C. Dark Chocolate chips
1 C. Heavy Whipping Cream
2 Candy Canes, crushed
Peppermint Meringue Kisses(for garnish)
Preparation
