Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta

Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta
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Ingredients

Serving Size: MAYBE 2-3
Prep Time: 15 minutes
Total Time: 55 minutes

3 medium sweet potatoes, cut into 1/4 inch wide strips
3 tablespoons olive oil
3 tablespoons butter
1/2 cup grated parmesan cheese
2 cloves garlic, finely grated
1 teaspoon brown sugar
2 teaspoons ground cumin
2 teaspoons smoked paprika
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon saffron (optional)
1/4-1/2 teaspoon cayenne pepper (depending on you taste)
1/2 teaspoon salt + pepper
chopped fresh cilantro + flakey sea salt, for serving

Creamy Baked Harissa Feta:
8 ounces crumbled feta cheese
4 ounces cream cheese, softened
2 tablespoon greek yogurt
1-2 tablespoons harissa, homemade or store-bought (depending on you taste)
4 ounces brie, rined removed + sliced into 1/3 inch thick slices

Preparation

Read full details on:
www.halfbakedharvest.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Sashy Latoya Williams FonsecaRami Madi
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