Ingredients
1 1/2 cups baked, peeled, mashed sweet potato (1 large or 2 medium)
1 1/2 cups quick-cooking oats
1/2 teaspoon cumin
1/4 teaspoon granulated garlic
1/4 teaspoon Kosher salt
1/4 teaspoon cracked black pepper
1 or 2 minced chipotle chilies (from a can)
Canola oil (for panfrying)
Preparation
