Ingredients
3 pound package boneless, skinless chicken breasts
1 can 98% Fat Free cream of mushroom soup
1 can 98% Fat Free cream of chicken soup
16 oz. dry spaghetti, broken into pieces
1 lb. Velveeta Cheese, diced
1 can of petite diced tomatoes
1 4oz. can of green chilies
4 oz can mushroom stems & pieces, drained
½ cup water
1 small to medium onion, diced
salt & pepper to taste
Preparation
