Ingredients
1 store-bought rotisserie chicken (or 2 large chicken breasts baked & shredded)
1/4 cup hot sauce (recommended: Frank’s Red Hot Buffalo Sauce)
3 1/2 oz. cream cheese, softened
1 3/4 cups sharp cheddar cheese, shredded
1/4 cup freshly sliced green onions, plus additional for garnish
1 cup all-purpose flour
3 eggs, lightly beaten
2 cups bread crumbs
Preparation
