Easy Pickled Jicama with Jalapeno Lime and Cayenne

Easy Pickled Jicama with Jalapeno Lime and Cayenne
  • Social
    Rating
    31.6
    (1-100)
  • 0
    Tweets
  • 21
    Facebook
  • 17
    StumbleUpon

Pickled Jicama with zesty JalapeƱo, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!

Ingredients

1 Jicama, sliced into thin strips
1 Jalapeno, diced
1-2 Limes, juiced
1/2 Tsp. Cayanne Pepper
1 Pinch Fennel Seed
1/2 T Sea Salt
Water, enough to cover the Jicama in the jar

Preparation

Read full details on:
eatingworks.com

Comments
Added 8 years ago by:
Maren Epstein Maren Epstein
     18 recipes
1 person cheffed this recipe
Maren Epstein
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit