Ingredients
2 Medium White Onions, large dice
1½ Teaspoon Sea Salt
1 Large or 2 Small Heads of Cauliflower, (chopped into 5 cups of florets)
2T Red Thai Curry Paste
1 14.8oz Can Fire Roasted Tomatoes
5C Water or Vegetable Stock
1C Coconut Milk
1T Rice Vinegar (optional)
Preparation
