Ingredients
Serves: 4 to 6 portions
Prep Time: 15 mins
Total Time: 15 mins
2 pounds small field cucumbers (English cucumbers would also work), thinly sliced
1/2 large onion, thinly sliced
3/4 cup chopped fresh dill
4 Tbsp white vinegar
3 Tbsp olive oil
1 tsp sugar
salt to taste
Preparation
