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Cinnamon Roasted Taproots

Cinnamon Roasted Taproots
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Category: side dish

Ingredients

6-7 Cups Chopped (less than 1/2 in thick) Beets, Turnips and Radishes (ends trimmed and outsides scrubbed)
1/4 Cup Olive Oil
2 TBSP Red Wine Vinegar
1 TBSP Molasses
1 TBSP Maple Syrup
1 tsp Cinnamon
1/2 tsp Smoked Paprika
1/2 tsp Salt
3oz Crumbled Goat Cheese
Small handful of mint

Preparation

Read full details on:
www.alittlerosemaryandtime.com

Comments
Added 8 years ago by:
alittlerosemary alittlerosemary
     41 recipes
1 person cheffed this recipe
alittlerosemary
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