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Onion Blossom Stuffed Flank Steak
http://melaniemakes.com/blog/2014/02/onion-blossom-stuffed-flank-steak.html
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The flavors of your favorite steakhouse appetizer become the star of your main course. Horseradish, french fried onions and spinach are rolled into perfectly cooked flank steak to create an ideal dinner for two.
Category:
main dish
Ingredients
Yield: 2
Serving Size: 1
1 pound flank steak, cut against the grain in 2 strips
2 tablespoons Robert Rothschild Farm Onion Blossom Horseradish Dip
1/4 cup baby spinach
1/4 cup french fried onions
2 teaspoons olive oil
Preparation
Read full details on:
melaniemakes.com
Comments
Added 10 years ago by:
Melanie Bauer
98 recipes
6 people cheffed this recipe
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